A busy service I think would be a major factor. Being a restaruant mgr, it is something that I can not lose focus on. Plannng and coaching the staff is important. I assign duties to employees before service. One changes saitizer water regularly, One is checking temps and so on. Coaching staff through a busy service is important, proper food handling proceedures can not be ignored no matter how busy it gets. Take the extra minute to provide the guest a safe and delicous meal.
Enough staff being Serve Safe Certified. Less coaching needed for those with the knowledge to do it right. Wearing gloves when needed, paying attention to cross contamination. You can't watch everything. You need a trained staff.
Proper equipment is also a major factor, if you can not keep cold food cold and hot food hot, this will affect culinary practices.
Guests should not have to worry about getting sick and it could kill a business. Take the time to do it right and spend the money to keep the equipment working.
Budget, whether the food is available, whether the food is actually considered "food" (varies by culture), the appearance of the food, past experience with the food, environment that the food is served in, personal tastes, whether the person has to eat particular things to keep "in" with other people (religious or culteral factors etc...)
Genetics, environment and upbringing would be main factors.
factors affecting foodways and culinary pactices
At this moment, waste materials are not affecting food chain.
Marion Fleischer has written: 'To investigate the factors affecting clover abundance and species diversity ona Leblanc waste tip at Nob End, Farnworth'
No benefit, it's required by code. Any food handling equipment must have an indirect waste with an air gap.
recycling
Deer waste and carcasses adding nutrients to the soil \
A more intelligent person who does not waste his time on such foolish practices.
There are several ecological factors which businesses must take into account. For example, they may have been set targets regarding their carbon footprints and be required to take steps to reduce it. This would involve looking at factors such as waste, energy usage, emissions and recycling and would impact everything from office stationary to business travel.
there is a bunch of waste no were to put it. it will pollute the water and air of the world
It is impossible to answer this question definitively, as the rate of waste production and disposal is always changing. However, some estimates suggest that if current trends in waste production and disposal continue, the Earth could be filled with trash in as little as 200 years.
Michael Philip Minelli has written: 'Factors affecting slime accumulation in fiberboard mill process water' -- subject(s): Biological treatment, Fiberboard industry, Myxomycetes, Pollution, Purification, Sewage, Waste disposal, Water
There are negative and positive factors affecting biodiversity. The major negative factor is habitat loss and pollution. Some positive factors include restoration and protection of unique habitats, reduced pollution levels by the development of advanced chemistry technologies and better waste disposal processes and the natural changing of regional and global climate conditions.
Poor waste disposal practices lead to:The accumulation of harmful substancesA breeding ground for bacterial diseasesA place where pathogenic parasites can growThe spreading of infectionsThe spreading of harmful toxic contaminants into the air and soil