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Many factors are involved. First, depending on where you live; humidity levels, amount of and type of grain, etc...

I know that (in the US) most Universities have an 'Extension" program that can give you a wealth of information on food storage in your area of the country. They have experts in just that, and usually have pamphlets and flyers to take home.

I have also used this website for food storage information:

http://www.survival-center.com

Their page on grain storage is quite complete:

http://www.survival-center.com/foodfaq/ff3-grai.htm

Good luck and happy storing (:

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16y ago

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