its temp
The specific heat of water is different from the specific heat of ice and so 'wet ice' into a calorimeter experiment can increase the mass of water in the calorimeter and become a source of unaccuracy.
bomb calorimeter is heat combustion
A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that. A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that. A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that.
A calorimeter is an instrument that measures the amount of heat involved in a chemical reaction. The first ice-calorimeter was used by Antoine Lavoisier and Pierre-Simon Laplace, in the winter of 1782-83 .
Improvised or not, the calorimeter takes up some of the heat released. The mass of the calorimeter container determines the amount of heat taken up
The specific heat of water is different from the specific heat of ice and so 'wet ice' into a calorimeter experiment can increase the mass of water in the calorimeter and become a source of unaccuracy.
bomb calorimeter is heat combustion
A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that. A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that. A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that.
Yes energy can be measured directly with a calorimeter. The calorimeter will measure the temperature as it changes in a reaction.
factors affect reliability
Separating calorimeter advantages
bcoz of space in the calorimeter....
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Bomb calorimeter and coffee-cup calorimeter. Both useful, however, the bomb calorimeter is better to use if you're measuring deltaH of a gas
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Non living factors that affect organism survival are called abiotic factors. Living factors that affect organism survival are called biotic factors.