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bomb calorimeter is heat combustion

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Q: What is the principle of Bunsen calorimeter?
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What are the Advantages of throttling calorimeter?

An instrument utilizing the principle of constant enthalpy expansion for the measurement of the moisture content of steam; steam drawn from a steam pipe through sampling nozzles enters the calorimeter through a throttling orifice and moves into a well-insulated expansion chamber in which its temperature is measured. Also known as steam calorimeter.


How do you use a calorimeter?

A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that. A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that. A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that.


Did Robert Bunsen make the Bunsen burner?

The Bunsen burner was made by Peter Desaga but with some indications from Robert Bunsen.


Who discovered Calorimeter?

A calorimeter is an instrument that measures the amount of heat involved in a chemical reaction. The first ice-calorimeter was used by Antoine Lavoisier and Pierre-Simon Laplace, in the winter of 1782-83 .


Why is it unnecessary to know the mass of the calorimeter apparatus to determined heat capacity?

Improvised or not, the calorimeter takes up some of the heat released. The mass of the calorimeter container determines the amount of heat taken up

Related questions

Who invented the calorimeter?

Robert Wilhelm Bunsen Robert Wilhelm Bunsen it was actually josef fritzel


What is principle of working of bomb calorimeter?

A bomb calorimeter is a type of constant-volume calorimeter used in measuring the heat of combustion of a particular reaction. Bomb calorimeters have to withstand the large pressure within the calorimeter as the reaction is being measured. Electrical energy is used to ignite the fuel; as the fuel is burning, it will heat up the surrounding air, which expands and escapes through a tube that leads the air out of the calorimeter. When the air is escaping through the copper tube it will also heat up the water outside the tube. The temperature of the water allows for calculating calorie content of the fuel


What are the Advantages of throttling calorimeter?

An instrument utilizing the principle of constant enthalpy expansion for the measurement of the moisture content of steam; steam drawn from a steam pipe through sampling nozzles enters the calorimeter through a throttling orifice and moves into a well-insulated expansion chamber in which its temperature is measured. Also known as steam calorimeter.


How do you use a calorimeter?

A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that. A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that. A calorimeter is used to keep heat contained in a single place as the calorimeter absorbs very little heat and the amount it absorbs can easily be calculated. To use the calorimeter heat the liquid you want (or cool) and place it in the calorimeter cup and put that in the calorimeter and place the lid on top and the thermometer in the thermometer's hole. There you go. Simple as that.


Can Energy be measured directly with a calorimeter?

Yes energy can be measured directly with a calorimeter. The calorimeter will measure the temperature as it changes in a reaction.


Construction of separating calorimeter for steam quality measurement?

Separating calorimeter advantages


Why 1000c thermometer is used in bomb calorimeter why not 100c?

bcoz of space in the calorimeter....


A calorimeter uses the principle that thermal energy flows from hotter material to colder material until both reach the same?

...until both reach the same TEMPERATURE. That is, they are in THERMAL EQUILIBRIUM.


What are the different types of calorimeters?

Bomb calorimeter and coffee-cup calorimeter. Both useful, however, the bomb calorimeter is better to use if you're measuring deltaH of a gas


Did Bunsen create the Bunsen burner?

Robert Bunsen invented the Bunsen burner if that is what you mean?


In calculating the heat given off by a reaction in a calorimeter you must account for heat absorbed by?

Water and the Calorimeter.


What are the limitations of saparating and throttling calorimeter?

There must be at least 10 degrees of superheat in the calorimeter for accurate results.