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What factors can affect the characteristic properties of a sponge?
The same factors that can affect the characteristic properties of any marine organism. The most obvious ones are moisture, temperature, salinity, etc.
Why is it that materials with moisture content has high k values?
Discuss why materials with moisture content have high k-values
What is minimum acceptable moisture content?
1.5-2.0%
What is the flash point of leaves?
Depends on the moisture content of the leaf.
What happens to foods with removal of its moisture content?
It becomes dehydrated, or dry.
The Factors that affect the BIODIVERSITY of an ecosystem.?
The factors that affect biodiversity of an ecosystem are moisture content, organic matter, Simpson's index of diversity and the pH of the soil.
What factors affect digestibility?
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
What factors affect feed digestibility?
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
What are the factors that determine cheese shelf life?
moisture and fat content
What is a hyrometer?
It measures the moisture content based on temperature, humidity, and other factors.
What factors affect weathering?
temperature,pressure,humidity,moisture
What are the factors that affect the relative humidity?
depends on where you live. could be moisture content in the air, or the size of your aunt
What 2 factors speed up evaporation?
Heat, altitude, and moisture content in the air are factors which may effect the speed of evaporation.
How does wind direction affect moisture content?
Wind direction is the direction which the wind blows. If the wind direction is coming from an arid region, such as a desert, the air will be dry and moisture content will be low. If the wind direction is coming from an ocean, lake, or tropical area, the air will have a higher moisture content.
What factors affect the relative humidity?
Just the quantum of moisture in the atmosphere, and its temperature.
What factors affect relative humidity?
Just the quantum of moisture in the atmosphere, and its temperature.
Why you are doing initial moisture content critical moisture content and equilibrium moisture content test?
if we know initial moisture content of the object we can identify how much drying energy required for dry the same moist material. if it is a food material we have to reduce the moisture content upto certain level, otherwise it may be destroyed. if we know the initial moisture content of same food object, we can reduce its moisture content upto 10% of its initial moisture content.
