An example of a common inorganic molecule found in foods would be NaCl (salt). Halogens bonded to metals do not fit the definition of organic molecules, thus making them inorganic. Water is another example.
Respiration.
Stomach acid
Large Food Molecules in The Small Intestine!
there are a large number of glucose molecules in starch.
chemical digestion or simply digestion
Every food is made up of molecules so almost all of them
glucose molecules
Respiration.
Photosynthesis.
There is no such thing as "food molecules".
Food molecules are pieces of food broken up by acid juices in the digestive system.
Mostly enzymes or starch molecules which thicken whilst heat or liquid is added.
diestive
Stomach acid
They break down food molecules which make it easier for the body to digest the food.
By breaking chemical bonds in the molecules
by breaking chemical bonds in the molecules