0
Food molecules are pieces of food broken up by acid juices in the digestive system.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
What Types of food molecules were in the food?
There is no such thing as "food molecules".
What part of the body turns large food molecules into smaller food molecules?
diestive
What system turn large food molecules into smaller food molecules?
Stomach acid
What effects do enzymes have on food molecules?
They break down food molecules which make it easier for the body to digest the food.
The molecules that make up food contain energy. how does the human body get energy from the food molecules?
by breaking chemical bonds in the molecules
The molecules that make up food contain energy how does the human body get energy from food molecules?
By breaking chemical bonds in the molecules
What kind of molecules cannot pass into your blood?
Large Food Molecules in The Small Intestine!
What happen when you digestive food?
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
What body system turns large food molecules into smaller food molecules?
Stomach acid
What is The breakdown of complex food molecules into simpler food molecules?
chemical digestion or simply digestion
What breakdown of complex food molecules into simpler food molecules?
chemical digestion or simply digestion
Why is spicy food hot?
Spicy food derives its "heat" from the presence of reactive molecules in the food, such as capsacin. The amount of heat is proportional to the volume of these molecules as well as the various types of the molecules.
