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Food molecules are pieces of food broken up by acid juices in the digestive system.

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18y ago

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What Types of food molecules were in the food?

There is no such thing as "food molecules".


Do the water molecules collide with food coloring molecules?

Yes, water molecules do collide with food coloring molecules. When food coloring is added to water, the water molecules move and interact with the coloring molecules, leading to diffusion. This process allows the food coloring to spread throughout the water as the molecules intermingle. The collisions between water and food coloring molecules facilitate the mixing and even distribution of color in the liquid.


What effects do enzymes have on food molecules?

They break down food molecules which make it easier for the body to digest the food.


What part of the body turns large food molecules into smaller food molecules?

diestive


What system turn large food molecules into smaller food molecules?

Stomach acid


What kind of molecules cannot pass into your blood?

Large Food Molecules in The Small Intestine!


The molecules that make up food contain energy how does the human body get energy from food molecules?

By breaking chemical bonds in the molecules


The molecules that make up food contain energy. how does the human body get energy from the food molecules?

by breaking chemical bonds in the molecules


What happen when you digestive food?

Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.


What body system turns large food molecules into smaller food molecules?

Stomach acid


What breakdown of complex food molecules into simpler food molecules?

chemical digestion or simply digestion


What is The breakdown of complex food molecules into simpler food molecules?

chemical digestion or simply digestion