Stomach acid
Digestive enzymes break down large food molecules into smaller molecules in the digestive system. These enzymes break down proteins into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol. This breakdown process allows the body to absorb and utilize the nutrients from food.
Large food molecules are first broken down into smaller molecules through hydrolysis reactions. Enzymes facilitate this process by catalyzing the breakdown of bonds within the large molecules. The resulting smaller molecules can then be absorbed and utilized by the body for energy or building processes.
Degradation and some oxidation to smaller molecules
Large Food Molecules in The Small Intestine!
Large food molecules need to be broken down into small food molecules so that they can be absorbed and utilized by the body more efficiently. Enzymes in the digestive system break down large molecules into smaller ones that can pass through the intestinal wall for absorption into the bloodstream. This allows cells to use the nutrients for energy, growth, and repair.
Digestive system
Stomach acid
diestive
Digestive enzymes break down large food molecules into smaller molecules in the digestive system. These enzymes break down proteins into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol. This breakdown process allows the body to absorb and utilize the nutrients from food.
Chemical digestion
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
Physical digestion is the term for breaking down large food molecules into small molecules. Mechanical digestion and physical digestion mean the same thing.
So that large, insoluble molecules of food can be broken down into smaller, soluble ones which can then be absorbed into the bloodstream for use by all the cells in the body.
The large intestines, or colons to be specific, transport digested food molecules into the blood stream
Large food molecules are first broken down into smaller molecules through hydrolysis reactions. Enzymes facilitate this process by catalyzing the breakdown of bonds within the large molecules. The resulting smaller molecules can then be absorbed and utilized by the body for energy or building processes.
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
Digestion works by moving food through the GI tract. Digestion begins in the mouth with chewing and ends in the small intestine. As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body. Waste products of digestion pass through the large intestine and out of the body as a solid matter called stool.Source: niddk.nih.gov/health-information/health-topics/Anatomy/your-digestive-system/Pages/anatomy.aspx