Digestion works by moving food through the GI tract. Digestion begins in the mouth with chewing and ends in the small intestine. As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body. Waste products of digestion pass through the large intestine and out of the body as a solid matter called stool.
Source: niddk.nih.gov/health-information/health-topics/Anatomy/your-digestive-system/Pages/anatomy.aspx
Potatos.
sodium a+
Vitamin B1
Sodium (a+ls)
It would depend how much of the nutrient is consumed.
This is the maximum amount of a nutrient that can be consumed without adverse effects. It is not a target figure; it is an upper limit.
The total weight of a food item includes not only the weight of the nutrient molecules but also water, fiber, and other non-nutrient components. Nutrient molecules like carbohydrates, proteins, and fats only make up a portion of the total weight because they are typically smaller molecules that are densely packed with energy. This is why the grams of nutrient molecules in a food may not add up to the total weight of the food item.
Carbohydrates (:
Nutrient molecules pass from the small intestine into the through tiny structures called villi.
Magnesium No, Actually its protein
The periplasmic space is a compartment found in gram-negative bacteria located between the inner and outer cell membrane. It functions to protect the cell from external stressors, store proteins and enzymes involved in nutrient uptake and cell wall synthesis, and help in the secretion of various molecules such as virulence factors or toxins. The periplasmic space also plays a role in maintaining the structural integrity of the cell.
The wall of the difestive system.