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What else can I help you with?
What human organ system turns large food molecules into smaller food molecules?
Digestive system
What part of the body turns large food molecules into smaller food molecules?
diestive
What turns large food molecules into smaller food molecules?
Digestive enzymes break down large food molecules into smaller molecules in the digestive system. These enzymes break down proteins into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol. This breakdown process allows the body to absorb and utilize the nutrients from food.
When water turns to ice are new molecules formed?
The molecules in water are not tightly packed as such flow and spread very easily but when the water turns to ice the molecules in the liquid enlarge ans they tightly packed and thus, when water turns to ice new molecules are not formed.
How do you know which wrench to which nut?
In most cases you just have to experiment. Try a wrench that looks about right. If it turns out to be too large, try a smaller one.
Do bigger wheels roll faster then smaller wheels?
NO. The smaller the wheel the more revolutions it turns if both are driven at the same speed. So, the smaller the wheel the faster it turns.
Weathering turns what into what?
rocks; soil
What changes food into a form that is usable by all the bodies cells?
Digestion is the process by which food is broken down into smaller molecules that can be absorbed by the body's cells. Enzymes in the digestive system help to break down proteins, carbohydrates, and fats into simpler forms that can be transported through the bloodstream to cells for use as energy and building blocks.
What happens when you put ice cream in the refrigerator what happens to the molecules and the energy?
the molecules freeze and it turns to the freezing point
How would you handle large equipment?
you take wider turns and go slower on turns
What does the iodine turns into when starch is present?
Iodine turns a blue-black color when starch is present. This is due to the formation of a starch-iodine complex, where the iodine molecules interact with the starch molecules causing the color change.
Why are molecules closer when its a solid?
molecules that start closing together turn into solid example: think of water, when molecules are loose the water is liquid but when the molecules are packed together the water turns into ice
