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What body system turns large food molecules into smaller food molecules?
Stomach acid
Would a large body of water molecules have a stronger attraction to fewer molecules?
A large body of water molecules would typically not have a stronger attraction to fewer molecules. It would however attempt to pull smaller molecules toward it.
What turns large food molecules into smaller food molecules?
Digestive enzymes break down large food molecules into smaller molecules in the digestive system. These enzymes break down proteins into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol. This breakdown process allows the body to absorb and utilize the nutrients from food.
What is the breakdown of large molecules into smaller ones be absorbed by the cells called?
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
What do large insoluble molecules get broken down into?
Large insoluble molecules get broken down into smaller soluble molecules through processes like digestion, hydrolysis, or decomposition. This allows the body to absorb and utilize the essential nutrients present in these molecules.
What is the sequence of steps by which large food molecules are broken down into their respective building blocks by catalytic enzymes within hydrolysis reactions called?
Large food molecules are first broken down into smaller molecules through hydrolysis reactions. Enzymes facilitate this process by catalyzing the breakdown of bonds within the large molecules. The resulting smaller molecules can then be absorbed and utilized by the body for energy or building processes.
What is the function of the trypsin in the body?
It breaks down the proteins into smaller molecules the body can use
Compared to the ingested food molecules the end product molecules of digestion are usually?
Smaller and simpler molecules that can be absorbed by the body, such as glucose, amino acids, and fatty acids.
Why do you nedd a digestive system?
So that large, insoluble molecules of food can be broken down into smaller, soluble ones which can then be absorbed into the bloodstream for use by all the cells in the body.
What are the large organic molecules of the body?
carbohydrateslipidsproteinsnucleic acids
During digestion large molecules are broken into smaller molecules by what?
During digestion, large molecules are broken down into smaller molecules primarily by enzymes. These biological catalysts facilitate chemical reactions, allowing complex carbohydrates, proteins, and fats to be hydrolyzed into simpler sugars, amino acids, and fatty acids, respectively. This process occurs throughout the digestive tract, especially in the mouth, stomach, and small intestine, enabling the body to absorb nutrients effectively.
