The process that makes food available to your body is called digestion. During digestion, food is broken down into smaller molecules that can be absorbed by the body to provide nutrients and energy.
Starch is broken down into simple sugars, primarily glucose, through the process of digestion and enzymatic action by amylase. Protein is broken down into amino acids through the action of proteases during digestion. These smaller molecules can then be absorbed by the body and used for energy, growth, and repair.
Macromolecules of digestion include carbohydrates, proteins, and fats. These complex molecules are broken down into smaller units during the process of digestion in order to be absorbed by the body for energy and nutrient storage.
Large food molecules are first broken down into smaller molecules through hydrolysis reactions. Enzymes facilitate this process by catalyzing the breakdown of bonds within the large molecules. The resulting smaller molecules can then be absorbed and utilized by the body for energy or building processes.
Digestion occurs as food is broken down both chemically by enzymes and acids and mechanically by chewing and stomach contractions. This process helps to convert food into smaller molecules that can be absorbed by the body for energy and other functions.
Food is broke down into smaller molecules because if it isn't broken down, it'll get stuck in your body.
Large insoluble molecules get broken down into smaller soluble molecules through processes like digestion, hydrolysis, or decomposition. This allows the body to absorb and utilize the essential nutrients present in these molecules.
The process that makes food available to your body is called digestion. During digestion, food is broken down into smaller molecules that can be absorbed by the body to provide nutrients and energy.
During digestion, starch is broken down by enzymes in the mouth and small intestine. The enzyme amylase breaks down starch into smaller sugar molecules like maltose. These sugar molecules are further broken down into glucose, which can be absorbed by the body for energy.
During digestion, food is broken down by enzymes into smaller molecules that can be absorbed by the body. Carbohydrates are broken down into sugars, proteins into amino acids, and fats into fatty acids and glycerol. These molecules are then absorbed in the small intestine and transported to cells for energy production and other cellular functions.
Starch is broken down into simple sugars, primarily glucose, through the process of digestion and enzymatic action by amylase. Protein is broken down into amino acids through the action of proteases during digestion. These smaller molecules can then be absorbed by the body and used for energy, growth, and repair.
The process of breaking larger molecules into smaller molecules is called catabolism. This process typically involves the release of energy as larger molecules are broken down into smaller units that can be used for cellular activities.
During digestion, food is broken down into smaller molecules by enzymes in the digestive system. These smaller molecules are then absorbed through the walls of the small intestine into the bloodstream. This allows nutrients like carbohydrates, proteins, fats, vitamins, and minerals to be transported to cells throughout the body for energy and growth.
When fats are digested, they are still fats. They expand in your body and that i why you grow bigger if you eat to much of them.
It is decomposition then combination reaction.
Digestion is the process through which food is broken down in one's digestive system. This is done by mechanical means and the release of enzymes in the alimentary canal. The food must be broken into smaller parts or substance so that the body can utilize them.
During digestion, lipids are broken down into fatty acids and glycerol.