When fats are digested, they are still fats. They expand in your body and that i why you grow bigger if you eat to much of them.
Yes, bile salts are effective in aiding digestion and absorption of fats in the body by emulsifying fats to make them easier to digest and absorb.
The gallbladder stores and releases bile, a fluid that helps break down fats in the small intestine. When you eat fatty foods, the gallbladder releases bile into the small intestine to aid in the digestion and absorption of fats.
The gallbladder stores and releases bile, a fluid that helps break down fats in the small intestine during digestion.
Fats in chyme stimulate the secretion of bile from the gallbladder and enzymes from the pancreas to help with fat digestion and absorption in the small intestine.
No digestion occurs in the gallbladder, but the gall bladder can produce a greenish liquid called gall/bile, and that gall/bile flows into your small intestine to help digest food there. To be more specific, bile salts aid in the digestion of fats in the small intestine.
fats
It doesn't, bile is useful in the digestion of fats.
Bile Salts.
it is use for chemical digestion as it emulsifies fats.
Yes, bile salts are effective in aiding digestion and absorption of fats in the body by emulsifying fats to make them easier to digest and absorb.
It will mostly be absorbed in by the body however if there are too much fats consumed by the body it will be simply passed out of the body as food waste
The product of digestion is not normally released directly into the bloodstream is fats. Fats have to be broken down by the liver.The products of digestion that is not normally released directly into the bloodstream is fats. On the other hand, carbohydrates, minerals and vitamin C are digested and released directly into the bloodstream.fat
fatty acidsglycerol
liver
trypsin, bile, lipase
fist the stomach where the digestion of proteins starts second the pancreas which secretes pancreatic juice which helps in the digestion of fats proteins and carbohydrates third the bile which is made by the liver and emusifies the fats fourth the duodenum where the digestion of fats starts also digestion of proteins and carbohydrates takes place fifth the small intestine where absorption takes place note digestion of carbohydrates starts in the mouth
The gallbladder stores and releases bile, a fluid that helps break down fats in the small intestine. When you eat fatty foods, the gallbladder releases bile into the small intestine to aid in the digestion and absorption of fats.