It will mostly be absorbed in by the body however if there are too much fats consumed by the body it will be simply passed out of the body as food waste
Hemoglobin is broken down into biliverdin by macrophages in the spleen. Biliverdin is then converted into bilirubin, which is further metabolized into bile in the liver. Bile is important for the digestion and absorption of fats in the small intestine.
Fats must be converted to fatty acids and glycerol before they can be metabolized in aerobic cellular respiration. This breakdown process occurs in the cytoplasm of the cell through a series of enzymatic reactions. Once converted, fatty acids can enter the mitochondria to undergo beta-oxidation and produce acetyl-CoA for the citric acid cycle.
Fats are transported in the blood as lipoproteins, which are complex particles that consist of fats (such as cholesterol and triglycerides) surrounded by proteins. The main types of lipoproteins involved in fat transport are chylomicrons, very low-density lipoproteins (VLDL), low-density lipoproteins (LDL), and high-density lipoproteins (HDL). These lipoproteins help transport fats to various tissues in the body for energy production and storage.
Fats are already a type of oil, so they do not need to be converted. However, if you are referring to transforming solid fats like butter or lard into a liquid form, you can achieve this by heating the fats gently until they melt.
Consuming protein with carbohydrates or fats slows down the rate of protein digestion because they require different enzymes to break down in the stomach. Eating protein-rich foods alone, without carbohydrates or fats, would have the least effect on the rate of protein digestion.
fats
converted by pepsin.
It doesn't, bile is useful in the digestion of fats.
Bile Salts.
it is use for chemical digestion as it emulsifies fats.
Yes, bile salts are effective in aiding digestion and absorption of fats in the body by emulsifying fats to make them easier to digest and absorb.
They are converted to glucose. Excess is stored as fat.
Digestion
The product of digestion is not normally released directly into the bloodstream is fats. Fats have to be broken down by the liver.The products of digestion that is not normally released directly into the bloodstream is fats. On the other hand, carbohydrates, minerals and vitamin C are digested and released directly into the bloodstream.fat
fist the stomach where the digestion of proteins starts second the pancreas which secretes pancreatic juice which helps in the digestion of fats proteins and carbohydrates third the bile which is made by the liver and emusifies the fats fourth the duodenum where the digestion of fats starts also digestion of proteins and carbohydrates takes place fifth the small intestine where absorption takes place note digestion of carbohydrates starts in the mouth
fatty acidsglycerol
liver