They are converted to glucose. Excess is stored as fat.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
The collective name for fats, proteins, and carbohydrates is obesity.
1. Carbohydrates 2. Proteins 3. Fats
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
fats and proteins
Nuts and seeds are a type of food that contains a combination of carbohydrates, proteins, and fats.
The recommended daily intake percentages for macronutrients are 50 carbohydrates, 30 proteins, and 20 fats. This means that half of your daily calories should come from carbohydrates, 30 from proteins, and 20 from fats.
Plants use carbon dioxide from the air through photosynthesis to make carbohydrates, fats, and proteins. During photosynthesis, carbon is converted into glucose, which serves as the building block for carbohydrates. Fats and proteins are produced by further modifying glucose and incorporating other elements like nitrogen and sulfur.
Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.