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When most proteins fats and carbohydrates are digested completely they are converted to end products that?
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins fats and carbohydrates are digested completely they are converted to end products?
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When proteins fats and carbohydrates are digested they are change into end products that?
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins fats and carbohydrate are digested completely they are converted to end products that?
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
What is the collective name for fats proteins and carbohydrates?
The collective name for fats, proteins, and carbohydrates is obesity.
What are the major types if nutrients are there?
1. Carbohydrates 2. Proteins 3. Fats
What has Fats?
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
What are the nutrients other than carbohydrates which are required by plants?
fats and proteins
What food contains a combination of carbohydrates, proteins, and fats?
Nuts and seeds are a type of food that contains a combination of carbohydrates, proteins, and fats.
What are the recommended daily intake percentages for macronutrients such as carbohydrates, proteins, and fats, with a breakdown of 50 carbohydrates, 30 proteins, and 20 fats?
The recommended daily intake percentages for macronutrients are 50 carbohydrates, 30 proteins, and 20 fats. This means that half of your daily calories should come from carbohydrates, 30 from proteins, and 20 from fats.
How do plants use carbon to make carbohydrates fats and proteins?
Plants use carbon dioxide from the air through photosynthesis to make carbohydrates, fats, and proteins. During photosynthesis, carbon is converted into glucose, which serves as the building block for carbohydrates. Fats and proteins are produced by further modifying glucose and incorporating other elements like nitrogen and sulfur.
What 1 element distingushes proteins from carbohydrates and fats?
Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.
