Plants use carbon in the form of CO2 to make carbohydrates, fats and proteins. These process are variously called photosynthesis, protein metabolism and fat metabolism.
Yes, plants have carbon in their structure. Carbon is a key element in the molecules that make up plant cells, such as carbohydrates, proteins, and fats.
Carbohydrates are made up of carbon, hydrogen, and oxygen. Fats are composed of carbon, hydrogen, and oxygen as well, but in different proportions compared to carbohydrates. Proteins contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
Plants need to obtain carbon atoms for their growth and development because carbon is a key component of carbohydrates, proteins, and fats that are essential for their metabolic processes and structural components. Carbon is obtained through photosynthesis, where plants convert carbon dioxide from the air into organic compounds that they use for energy and growth.
Three essential nutrients for the human body are carbohydrates, proteins, and fats. Carbohydrates provide energy, proteins are important for muscle growth and repair, and fats are essential for supporting cell structure and function. It is important to have a balanced intake of these nutrients for overall health and well-being.
Carbohydrates and fats are broken down in the digestive tract into the simple sugars, glucose, fructose, and galactose. The latter two can be converted by the body into glucose, which is distributed throughout the body via the bloodstream and is broken down into Carbon Dioxide and water in the mitochondria of cells. Proteins are broken down into their constituent amino acids, which are used to assemble new proteins throughout the body.
Yes, plants have carbon in their structure. Carbon is a key element in the molecules that make up plant cells, such as carbohydrates, proteins, and fats.
fats and proteins
Carbohydrates are made up of carbon, hydrogen, and oxygen. Fats are composed of carbon, hydrogen, and oxygen as well, but in different proportions compared to carbohydrates. Proteins contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen
The collective name for fats, proteins, and carbohydrates is obesity.
No. Carbohydrates, proteins, lipids, and nucleic acids are the four organic molecules. Carbohydrates are made up of Carbon- carbo, Hydrogen- hydr, and oxygen- ates. Hoped this helped
Carbohydrates, proteins and fats.
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1. Carbohydrates 2. Proteins 3. Fats
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
Nitrgen. The all have the elements Carbon, Hydrogen and Oxygen in common, but on top of that, proteins ALSO contain nitrogen.