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Plants use carbon in the form of CO2 to make carbohydrates, fats and proteins. These process are variously called photosynthesis, protein metabolism and fat metabolism.

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Do plants have carbon in their structure?

Yes, plants have carbon in their structure. Carbon is a key element in the molecules that make up plant cells, such as carbohydrates, proteins, and fats.


What are the chemical elements that make up carbohydrates fats and proteins?

Carbohydrates are made up of carbon, hydrogen, and oxygen. Fats are composed of carbon, hydrogen, and oxygen as well, but in different proportions compared to carbohydrates. Proteins contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.


Why do plants need to obtain carbon atoms for their growth and development?

Plants need to obtain carbon atoms for their growth and development because carbon is a key component of carbohydrates, proteins, and fats that are essential for their metabolic processes and structural components. Carbon is obtained through photosynthesis, where plants convert carbon dioxide from the air into organic compounds that they use for energy and growth.


What are three nutrients?

Three essential nutrients for the human body are carbohydrates, proteins, and fats. Carbohydrates provide energy, proteins are important for muscle growth and repair, and fats are essential for supporting cell structure and function. It is important to have a balanced intake of these nutrients for overall health and well-being.


What are carbohydrates fats and proteins broken down to in the small intestine?

Carbohydrates and fats are broken down in the digestive tract into the simple sugars, glucose, fructose, and galactose. The latter two can be converted by the body into glucose, which is distributed throughout the body via the bloodstream and is broken down into Carbon Dioxide and water in the mitochondria of cells. Proteins are broken down into their constituent amino acids, which are used to assemble new proteins throughout the body.

Related Questions

Do plants have carbon in their structure?

Yes, plants have carbon in their structure. Carbon is a key element in the molecules that make up plant cells, such as carbohydrates, proteins, and fats.


What are the nutrients other than carbohydrates which are required by plants?

fats and proteins


What are the chemical elements that make up carbohydrates fats and proteins?

Carbohydrates are made up of carbon, hydrogen, and oxygen. Fats are composed of carbon, hydrogen, and oxygen as well, but in different proportions compared to carbohydrates. Proteins contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.


5 Carbohydrates fats and proteins are primarily composed of what six key elements?

Carbon Hydrogen Oxygen Nitrogen Carbohydrates and Fats have the same elements while Proteins have Nitrogen


What is the collective name for fats proteins and carbohydrates?

The collective name for fats, proteins, and carbohydrates is obesity.


Do carbohydrates include proteins and fats?

No. Carbohydrates, proteins, lipids, and nucleic acids are the four organic molecules. Carbohydrates are made up of Carbon- carbo, Hydrogen- hydr, and oxygen- ates. Hoped this helped


What three foods made by plants are an important part of your diet?

Carbohydrates, proteins and fats.


Plants are autotrophs because they use the sun's energy to make carbohydrates fats and proteins?

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What are the major types if nutrients are there?

1. Carbohydrates 2. Proteins 3. Fats


How does the structure of proteins differ from the structure of carbohydrates?

Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.


What so proteins carbohydrates and lipids have in common?

Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.


What 1 element distinguishes proteins from carbohydrates and fats?

Nitrgen. The all have the elements Carbon, Hydrogen and Oxygen in common, but on top of that, proteins ALSO contain nitrogen.