converted by pepsin.
Glucose
Neutralize chemical reactions during digestion
carbohydrates
in your stomach the acids dissolve the protein and therefore ends digestion
Gelatin or casein can be used as substrates for testing protein digestion to peptides. Gelatin is a denatured form of collagen, while casein is a milk protein. Both substrates can be broken down by proteolytic enzymes into smaller peptides during digestion experiments.
Peanuts contain high levels of unsaturated fats, protein, and carbohydrates, all of which are sources of energy for the body when consumed. The fats in peanuts provide a concentrated form of energy, while the protein and carbohydrates are converted into energy during digestion and metabolism.
the digestion of proteins begin in the stomach.
Enzymes in the body help to metabolize protein. The process occurs during digestion and as the food flows through the intestines.
Protein can be converted to glucose in the body through a process called gluconeogenesis. During this process, amino acids from protein are broken down and converted into glucose in the liver. This can happen when the body needs additional energy and glucose is not readily available from carbohydrates.
End product of digestion of protein is amino acid
The digestion time of whey protein is typically around 1-2 hours.
protein ----> amino acids