carbohydrates
Glucose is the main chemical compound that is converted to glycogen in a process called glycogenesis. Other compounds such as fructose and galactose can also be converted to glucose and ultimately stored as glycogen. The conversion of these compounds to glycogen occurs in the liver and muscles primarily to maintain blood sugar levels and provide energy reserves.
name of the process by which glycogen is converted to pyruvate
Atp, Gtp, Utp, Cellulose and Glycogen for starts.
glycogen
Glycogen is a long branched chain of glucose so when catabolized it will be converted to glucose.
In the body, the chemical energy in food can be converted into various forms such as mechanical energy (movement), heat energy (thermoregulation), and stored energy (fat or glycogen), but it cannot be directly converted into light energy.
glycogen
glycogen
Glycogen is converted into glucose when it leaves the liver. This glucose can then be released into the bloodstream to be used by other tissues in the body.
Excess glucose in the body is stored in the liver and muscles as glycogen. Once these glycogen stores are full, any additional glucose is converted into fat and stored in adipose tissue for long-term energy storage.
glycogen
glycogen