glycogen
The two monosaccharides that are converted to glucose in the liver are fructose and galactose. Fructose is metabolized primarily through the fructolysis pathway, while galactose is converted into glucose-1-phosphate via the Leloir pathway. Both processes ultimately contribute to the production of glucose, which can then be released into the bloodstream or stored as glycogen.
any form of sugar is changed into glucose, because the only hormone the body has to break down sugars is insulin and insulin can only break down glucose. fructose and galactose are unusable forms, think of it as a "some-assembly-required" product, fructose and galactose are the unassembled forms, glucose is the assembled.
Galactose, fructose, and glucose are all monosaccharides, or simple sugars, but they differ in their chemical structures and metabolic pathways. Galactose and glucose have similar structures, while fructose has a different structure. In terms of metabolism, galactose and glucose are primarily metabolized in the liver through the same pathway, while fructose is metabolized differently in the liver and can have different effects on the body, such as contributing to fat accumulation.
The trisaccharide that can be converted by beta-galactosidase into maltose and galactose is raffinose. Raffinose is composed of galactose, glucose, and fructose. When beta-galactosidase acts on raffinose, it hydrolyzes the galactose unit, resulting in the formation of maltose (glucose and glucose) and galactose.
Because enzymes can only catalyse reactions of molecules with specific shapes. Glucose, galactose and fructose all have different shapes, so they need to undergo different reactions in order to be metabolised. All sugars are converted to fructose phosphate before metabolism begins. This happens to fructose by phosphorylating it directly, to glucose by phosphorylating glucose, then converting the glucose phosphate to fructose phosphate, and to galactose by converting the galactose to glucose.
The liver breaks down fructose in food to yield energy. Fructose is considered the ideal energy source, excess is converted by the liver and stored as fat.
After absorption in the liver, galactose is converted to glucose-1-phosphate through a series of enzymatic reactions. This conversion is part of the galactose metabolism pathway, where galactose is first phosphorylated to galactose-1-phosphate before being transformed into glucose-6-phosphate, which can then enter glycolysis or be used for glycogen synthesis. Ultimately, this process allows galactose to be utilized as an energy source similar to glucose.
There are many types of sugar. Fructose, Lactose, Galactose, Sucrose, Long Chain Carbohydrates, etc. Your brain, muscles, and the rest of the body like Glucose. Different sugars are converted to Glucose in the Liver.
The three most common dietary monosaccharides for humans are glucose, fructose, and galactose. Glucose serves as a primary energy source for cells, while fructose is found in fruits and honey and is metabolized differently from glucose. Galactose is primarily found in dairy products and is converted into glucose in the liver for energy use. These monosaccharides are fundamental to human nutrition and metabolism.
It is phosphorylated by fructokinase to fructose-1-phosphate, which is then converted into precursors of glycolytic intermediates.
Possible Answers: I, II, and III
Glucose, Fructose, and Galactose are all examples of monosaccharides.