any form of sugar is changed into glucose, because the only hormone the body has to break down sugars is insulin and insulin can only break down glucose. fructose and galactose are unusable forms, think of it as a "some-assembly-required" product, fructose and galactose are the unassembled forms, glucose is the assembled.
glucose, fructose. and galactose! :D
The monosaccharides fructose and galactose are isomers of glucose.
galactose rarely occurs as a monosaccharide in food.It is usually bonded to glucose in thr form of lactose, the primary sugar in milk and dairy products
The monosaccharide commonly found in all disaccharides is glucose. Disaccharides are formed by the combination of two monosaccharides, and glucose pairs with other monosaccharides to create common disaccharides such as sucrose (glucose and fructose) and lactose (glucose and galactose).
Sugars that are monomers are called monosaccharides, which are singe (simple) sugars like glucose, fructose, and galactose. However, lactose is a disaccharide (double sugar) composed of galactose and glucose bonded together.
There are three monosaccharides: glucose, fructose and galactose.
monosaccharide !
glucose, fructose. and galactose! :D
Three examples of monosaccharide are glucose, fructose, and galactose. Three other types of monosaccharide are ribose, maltose, and xylose.
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
The monosaccharides fructose and galactose are isomers of glucose.
galactose rarely occurs as a monosaccharide in food.It is usually bonded to glucose in thr form of lactose, the primary sugar in milk and dairy products
Yes, a simple monosaccharide of the general formula, though slightly altered structure, of C6H12O6.
Two monosaccharides that make up a disaccharide are glucose and fructose.
The basic unit of a sugar molecule is a monosaccharide. Examples of monosaccharides include glucose, fructose, and galactose.
Glucose and Fructose are examples of monosaccharides.
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide