The process of breaking down complex food material and converting it into simple organic form is called digestion.
The process you are referring to is called catabolism. Catabolism involves breaking down large molecules into smaller ones, releasing energy in the process. This process is essential for producing energy and building blocks for anabolic reactions in cells.
The stomach protease enzyme works by breaking down proteins into smaller molecules called peptides. It does this by breaking the bonds between the amino acids that make up the protein molecules. This process helps to make the proteins easier to digest and absorb in the body.
The process is called digestion, where food is broken down into smaller molecules that can be absorbed by the body. These molecules are then used to provide energy and build and repair tissues. This process involves mechanical and chemical breakdown of food in the mouth, stomach, and intestines.
Hydrolysis
The process of breaking down food to release its energy is called digestion. During digestion, food is broken down into smaller molecules that can be absorbed by the body and converted into energy through processes like glycolysis and cellular respiration.
The process of breaking down large molecules into smaller molecules is called catabolism. This process releases energy that cells can use for various functions.
The process of dissolving by breaking into smaller pieces is called dissolution. This is the process through which a solute makes a solution by breaking the solvent.
The process is called metabolism.Digestion is the mechanical and chemical breaking down of food into smaller components that can be absorbed into a blood stream,
The process you are referring to is called catabolism. Catabolism involves breaking down large molecules into smaller ones, releasing energy in the process. This process is essential for producing energy and building blocks for anabolic reactions in cells.
The process of breaking down paraffin is called paraffin degradation. It involves breaking down the paraffin molecules into smaller components through chemical or biological means.
cracking well that's wat my teacher said anyway hope that helps
The process of breaking down complex food molecules into simpler food molecules is called digestion. It begins in the mouth with the mechanical and chemical breakdown of food, continues in the stomach where more chemical digestion occurs, and is completed in the small intestine where nutrients are absorbed into the bloodstream. Enzymes play a key role in this process by breaking down larger molecules into smaller ones that the body can use for energy and growth.
The process is called digestion. It involves breaking down larger molecules into smaller, simpler ones through mechanical and chemical processes in the digestive system. These smaller molecules can then be absorbed by the body and used for energy, growth, and repair.
The process you are referring to is called chemical degradation or breakdown. By breaking down larger molecules into smaller, more useful molecules, this process helps to release energy, provide building blocks for biosynthesis, or allow for easier excretion of waste products. Key examples include digestion of food in the body or breakdown of organic matter in composting.
The stomach protease enzyme works by breaking down proteins into smaller molecules called peptides. It does this by breaking the bonds between the amino acids that make up the protein molecules. This process helps to make the proteins easier to digest and absorb in the body.
It is actually called weathering, but if your talking about the process of rocks breaking down into smaller pieces by physical means it is called Mechanical Weathering, by chemical means it is called Chemical Weathering.
The process of breaking down large molecules into smaller ones is called catabolism. It usually involves enzymatic reactions that break down complex molecules into simpler units that can be used by cells for energy production or building new molecules. This process releases energy that is stored in the chemical bonds of the larger molecules.