metal and cardboard
Inputs: Resources, such as fuel or sunlight, that are used to initiate the energy process. Conversion mechanisms: Methods or systems employed to convert the input energy into usable forms, like electric power or heat. Outputs: The resulting energy products or services, such as electricity, mechanical work, or heat. Efficiency: A measure of how effectively the input energy is converted into useful output energy, often expressed as a percentage.
it is an animals way of obtaining energy through the resources a plant creates during photosynthesis. C6H12O6+ 6O2----> 6H20 + 6CO2+ ATP [or the reverse process of phosphgluberdating]
determining how parts of a process or problem are related to each other.
In each transformation of energy, some energy is lost as heat. This loss occurs due to inefficiencies in the process, such as friction or resistance.
is lost as heat due to inefficiencies in the process.
each
In each transformation of energy, some energy is lost as heat due to inefficiencies in the conversion process. This is known as waste heat and cannot be fully converted into useful work.
At each stage in the food chain, the main process transferring energy to the surroundings is metabolism. Organisms convert food into energy through metabolic processes, releasing heat as a byproduct, which is then transferred to the surroundings.
in fusion reactions need to overcome the electrostatic repulsion between each other due to their positive charges. High energy enables the nuclei to come close enough for the strong nuclear force to overcome the electrostatic repulsion and fuse together, releasing energy in the process.
The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.
The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.
The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.