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Four dry heat cooking methods are roasting, baking, broiling, and grilling.
A four-letter word for cooking fat is "lard".
Meat contains cooking fat.
Generally, baking and grilling would suit a low fat plan as you don't need to add any oil as a cooking medium.
Any type of frying in oil or fat is considered unhealthy.
I think trans fat is the result of baking among other cooking methods.
Obviously. Think about it: You're either cooking it dry (oven, grill, etc) or adding oil (pan-frying) which contains calories from fat.
Japanes methods
The calories in the egg don't change, but cooking methods that require adding fat (frying) will increase the calories in the dish.
Cooking oil is purified fat from plants.
Some basic cooking methods in China include high heating elements and ways to prepare proteins. These cooking methods are stir-frying or grilling.
Whatever the Australian cooking method is. :)