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Among the sub-units are:

  1. Food Outlet – supervised by the outlet manager/ supervisor or head captain.
  2. Room Service – under the responsibility of the room service manager/supervisor.
  3. Bar – headed by the Bar Manger/supervisor or Bar Captain.
  4. Catering and Banquet Service – both for in-house function and catering – under the supervision of the Banquet manager/supervisor.
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Jonathan Dogelio

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1y ago
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Wiki User

13y ago

bar

room service

restaurant

banquit service

yan tama yan kasi lesson namin yan hahahaha

yana_05

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Wiki User

9y ago

subunits of the food and bevrages department

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11y ago

titi

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Anonymous

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3y ago

Four 4 sub-units of food and beverage

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Q: What are the four subunits of the food and beverages department?
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