At standard temperature and pressure the freezing point of pure water is 0-degrees Celsius (C). Ethyl alcohol is -114 and acetone is -139 C.
The freezing point of liquid should be the same although it could be different depending on the viscosity of the liquid. The freezing point of water is 0 degree C which is about 30 degrees F.
effect of pressure and impurties on the freezing and boiling point of liquids
Different liquids have different freezing points. For water its 0 degrees celcius but other liquids will have different freezing points because of the element that make it up and the size of its molocules. ;)
Boiling point is the temperature at which the atmospheric temperature becomes equal to temperature of the liquid......hence it completly depends upon the atmospheric temperature and the temperature of the liquid.....so different liquids will have different boiling points......
The name of the phase of turning liquids into solids is the freezing point. It is called solidification. :)
what is the freezing point of N2O
no :(
yes, soda has a freezing point like all other liquids. soda is just water mixed with other ingredients that make it look the way it does and taste the way it does.
32 degrees
yes
effect of pressure and impurties on the freezing and boiling point of liquids
This depends on the freezing point.
Different liquids have different freezing points. For water its 0 degrees celcius but other liquids will have different freezing points because of the element that make it up and the size of its molocules. ;)
Generally viscous liquids have low freezing points.
For liquids to solidify, the temperature of the liquid must be below its freezing point. Every substance has a different freezing point. For example, water's freezing point is 0 degrees Celsius. At 1 degree, it will be a liquid. If you cool it down to -1, it will solidify.
32 degrees Fahrenheit or 0 degrees Celsius.
The freezing point is the same as the melting point.
Boiling point is the temperature at which the atmospheric temperature becomes equal to temperature of the liquid......hence it completly depends upon the atmospheric temperature and the temperature of the liquid.....so different liquids will have different boiling points......