fUnCtIoNS~! * Fat, in the form of structural body fat, provides important protection for the vital internal organs. * Fat is a fairly poor conductor of heat, body fat in the subcutaneous tissues (under the skin) acts as insulation, and tends to prevent loss of body heat. * Fats are required for brain structure. * Substances made from fats also provide the covering for nerves, and thereby allows nerves to carry the impulses necessary to function. * Fat provides the makeup of the walls of cells, the cell membranes, which are required to allow the passage in and out of essential chemicals. * Fats are part of the structure of the skin which literally holds us together. The skin is often overlooked as being important for existence, but consider what would happen if the skin were to 'come apart' like old fabric. * Fats are necessary for the production of hormones to regulate and initiate body activities. * Another function of dietary fats is the stimulation of the flow of bile, and the emptying of the gallbladder. Bile, which we will discuss if further detail as we go along, is important in the body's elimination of the waste products created by the normal breakdown of red blood cells. If the bile does not leave the gallbladder as it should, gallstones may form. * Fat is absolutely necessary for milk production in nursing mothers, and is required during pregnancy for the proper development of the child. * Fat is also necessary for the normal body development of children, once born. my face.
Polyunsaturated fats are essential for cell structure and function, brain health, and hormone production. They also play a key role in reducing inflammation in the body and supporting overall heart health.
Fats or lipids are molecules that provide energy and insulating body. Carbohydrates are mainly energy stores of our body. proteins have role in our structure and function of the cells.
Fats are not minerals!
At body temperature, fats can exist in different states depending on their chemical structure. Saturated fats tend to be solid at room temperature, while unsaturated fats are typically liquid. This is due to the presence of double bonds in unsaturated fats, which prevent tight packing. As a result, body temperature can influence the physical state of fats in the body, affecting their function and metabolism.
MCDONALS
Fats and oils are a type of lipid, which is an organic compound composed of fatty acids and glycerol. They serve as a concentrated source of energy for the body and play important roles in cell structure and function.
protein and fats
I'm not sure exactly what the term simple fats refers to but I am guessing you are referring to is the fats the body needs to function. By this I mean the fats included in the structure of cells and many necessary body organs. I may be wrong but at least its a good guess.
salt
Trans fats have a different structure than saturated fats, specifically the chemical structure is more rigid, allowing them to be solids at room temperature and thus not easily broken down or digested in the body.
Fats or lipids main purpose is to provide lubrication to the bones.
Fats keep cheese straws crumbly and prevent staling.