the functions of fat are###
adds colour and flavour if butter or margarine is used holds air bubbles during mixing to create texture and volume.
Just like any animal its function is to be part of a food chain.
Stored fat was used in the past (way past) for times that we would go without food. That mass would be used and burned by the body for energy.
Fat tissue keep heat in the body and are protein reserves for when there is little energy giving substances Ex. FOOD!!
Insulation and storing energy to prevent starvation during lack of food.
the main function of bile in digestive system is that, it breaks down fat and cholesterol in food and helps in elimination of waste.
the main function of bile in digestive system is that, it breaks down fat and cholesterol in food and helps in elimination of waste.
Fat food is fat based off what it contains. Large amounts of fat will not change a food's size.
it depends what food it is like trans fat in food is fat that you cannot loose
Because food is usually fried in fat, and as the food fries some of the fat soaks in. Then that fat gets eaten, together with whatever fat there was in the food to begin with.
yes it is true sometimes food doesn't function right and goes into different places
no. . . hence the nameThere is no fat in fat free food but the sugar and carbs in the fat free food that you don't burn off as energy will be converted to body fat
All food contains fat. This fat is found in the energy that the food posses and when it is not used it becomes fat. So all foods contain fat.