Gastric juice, as known is an acidic juice present in the stomach. Pepsinogen in gastric juice conveys it to convert the pieces of food into a thick paste which then continues on.
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Gastric glands are found in the lining of the stomach. They secrete gastric juice, which contains hydrochloric acid, pepsinogen, and mucus. The hydrochloric acid helps break down food, while pepsinogen is converted to pepsin, an enzyme that digests proteins.
produce gastric juice
HCl (gastric acid), pepsinogen.
Parietal cells in the stomach secrete hydrochloric acid (HCl) which break bonds between compounds.Other cells produce intrinsic factor, a glycoprotein whose presence in the digestive tract is required for the absorption of vitamin B12in the small intestine.Chief cells in the stomach secrete pepsinogen which is converted by the acid in the gastric lumen to pepsin, an enzyme that breaks down proteins.The pylorus is a part of the stomach that produces gastrin. The pyloric glands also contain D cells, which release somatostatin, a hormone that inhibits the release of gastrin.
naruto bonds sucks
Gastric protease, primarily pepsin, is located in the stomach. It is secreted by the gastric glands as an inactive precursor called pepsinogen, which is activated by the acidic environment of gastric juice. This enzyme plays a crucial role in the digestion of proteins, breaking them down into smaller peptides.
Pepsin is the most important enzyme in gastric juice. It begins the digestion of nearly all types of dietary protein into polypeptides. (Originates from the inactive form pepsinogen)
The gastric juice needs to be acid so that it can break down the food to go to the intestine. The muscles of the stomach wall contract vigorously so that the food is mixed with the gastric juice. Pepsinogen is made by the presence of gastric juice. This digests protein. Seeing, smelling, tasting or thinking about food starts the production of gastric juice.
Gastric juice is produced in the stomach. Gastric juice is produced in the Gastric glands.
Gastric juice is not classified into different types but is a complex mixture primarily composed of hydrochloric acid, pepsinogen, intrinsic factor, and mucus. These components work together to digest food and protect the stomach lining. The amount of gastric juice produced can vary based on factors such as diet and individual physiology, typically ranging from about 1.5 to 3 liters per day in a healthy adult.
pepsin
The enzyme in gastric juice that breaks down proteins is called pepsin. It is produced in an inactive form known as pepsinogen, which is activated by the acidic environment of the stomach. Pepsin cleaves the peptide bonds in proteins, facilitating digestion and allowing for the absorption of amino acids in the intestines.