lubricates and protects digestive tract
I would say backwards, mucin is soluble in water.
apart from secreting mucin , goblet cells are assigned with the function of water reabsorption.
Mucous glands secrete mucin. The mucin combines with water to produce a thick sticky secretion in the lungs, which the body attempts to dispel .
Mucin softens the food to allow it to slide down the oesophagous more easily
the edann lindsell functions
I would say backwards, mucin is soluble in water.
mucin
Goblet cells produce mucin which mixes with H2O to produce mucus (H2O+Mucin)
Mucus.
membrane bound, heavy glycosylated proteins, coded by mucin genes, they are heavily glycosylated which give them a large water carrying ability and the proteins themselves are very dense, there are currently 19 different human mucin genes that have been cloned
apart from secreting mucin , goblet cells are assigned with the function of water reabsorption.
mucin
Mucous glands secrete mucin. The mucin combines with water to produce a thick sticky secretion in the lungs, which the body attempts to dispel .
Bogies are made up of water and mucin. Water has no calories or calorific value but mucin does because it's a protein. 1 gram of bogies would have 4 calories
Mucin
mucin amylase lysozome carbonic anhydrase peroxidases lactoferrin
No. Salt (NaCl) is a water soluble ionic compound. A glycoprotein is a molecular compound. They are two completely different classes of substances.