* When used in bread the sugar is used s food for the yeast, it causes the yeast to create CO2 (carbon dioxide) which expands with heat and makes the bread rise. This is called fermentation and is also the process used to create alcohol * It adds sweetness in confectionary * It is used in energy drinks and foods as it is quick release energy although it has no other nutrients, therefore it is often reffered to as "empty calories" * It is sometimes used to add colour to biscuits and make them golden
blood sugars, salts, and cellular functions are checked with electrolyte testing.
the point of facilitated diffusion is to help move sugars and amino acids through the cell membrane the ready set <3
No. Sugars are composed of carbon, hydrogen, and oxygen, but not nitrogen.
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
Sugars give cells energy.
Reducing sugars in jam has two functions. The first function is that it helps the jam set and acts as a preservative.
1. Absorb light. 2. Create carbohydrates and sugars with chlorophyll.
Vacuoles
Lactose functions at the brush border to break down lactose into smaller sugars called glucose and galactose for absorption.
blood sugars, salts, and cellular functions are checked with electrolyte testing.
the point of facilitated diffusion is to help move sugars and amino acids through the cell membrane the ready set <3
ATP, adenosine tri-phosphate, is used as the source of energy for all metabolic processes. It is the fuel upon which organisms run. It is manufactured by the oxidation of sugars or other caloric compounds.
As in most mammals, the saliva in a pig functions to both moisten ingesta and to start breaking down sugars through the actions of amylase in the saliva.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
there is NO sugars in carrots sorry
Fructose is also called fruit sugar because it is the type of sugars made from fruit. Its full function depends up what it is located in but it is a carbohydrate which means that it functions as a source of energy.
what are 3 long chains of sugars