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* When used in bread the sugar is used s food for the yeast, it causes the yeast to create CO2 (carbon dioxide) which expands with heat and makes the bread rise. This is called fermentation and is also the process used to create alcohol * It adds sweetness in confectionary * It is used in energy drinks and foods as it is quick release energy although it has no other nutrients, therefore it is often reffered to as "empty calories" * It is sometimes used to add colour to biscuits and make them golden

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Waldo Ledner

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Q: What are the functions of sugars?
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