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Q: What are the genes of genetically engineered corn?
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Vaccines can now be genetically engineered by inserting the genes that encode the pathogen's surface proteins into the what?

the RNA of the defective genes


What is an example of biotechnology?

Genetically engineered crops, like corn and soybeans, are examples of biotechnology.


Is an example of biotechnology?

Genetically engineered crops, like corn and soybeans, are examples of biotechnology.


What are the top 3 genetically modified food?

Three foods that have been genetically engineered are corn, soy, and canola. It is possible that some fruits and vegetables have been genetically engineered using a slightly different method than ones we hear about.


What are three foods that can be genetically modified?

Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.


Could apes be genetically engineered to talk In other words manipulate the genes to give them a human-like voicebox?

no


Which genes of a pathogen are used to make a genetically engineered vaccine?

They eliminate the risk of transmitting the disease to the person injected


Vaccines can now be genetically engineered by inserting the genes that encode the pathogen's surface proteins into the?

DNA of harmless bacteria or viruses.


What do stores do to genetically engineered produce?

Stores label genetically engineered produce.


What would be the difference in weight between 1000 bushels of genetically enhanced corn and ordinary corn?

There is no difference. You can't tell if corn is genetically engineered by any method other than DNA testing, unless you happen to know what was planted to begin with.


Why do some people prefer to eat that are not genetically engineered?

People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.


Why do some people prefer eat foods that are not genetically engineered?

People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.