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What three ways that food handlers can control hazards when storing and holding food?
i only know one you can freeze it
What are the two major hazards involved in handling and storing material?
Size and shape
What are two major hazards involved in handling and storing materials?
Size and shape
State two types of significant food safety hazards that can be found in storing food?
Cross contamination: for example storing raw chicken above salad greens; the salad greens are contaminated with salmonella. Time/Temperature abuse: Foods stored in the temperature danger zone; 41-164 degrees.
What are the hazards associated with cooling of food?
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
What is the process of soaking snd storing food in brine?
hat is the process does soaking and storing food in brine
What are the hazards of food served in polythene bags?
hazards of polythene bags
What is storing control?
Storing control is when you now where, how much, and how little you do to store your food.
What kind of food safety hazards that would be encountered when storing food.?
Hello. I would like to know about the Haggens brand of Beef Broth packaged in the box, not the can. Once the box has been opened and partially used, how long can y oukeep the remainder in the rerigerator safely?
What is the function of glycogen granules in bacteria?
Our bodies way of storing carbohydrates.
Explain the difference between biological and chemical hazards?
Biological hazards can be things such a viruses, bacteria, and parasites that are in your food. Chemical hazards can be cleaning chemicals, perfumes, or lotions that get into your food.
Which is a food storing root?
Some types of food storing root are sweet potatoes and carrots.They stores excess food made by the plant during photosynthesis.
