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can i use basil instead of parsley for lamb chops
parsley, cilantro, carrots (green tops can be fed without too much of the carrot attached), dill, mint, broccoli, basil, dark green leaf lettuce
Lettuce Spinach Cabbage Kale Turnip greens Mustard greens Collard greens
Parsley, Sage, Oregano, BAsil
Parsley or Basil
rosemary parsley oregano basil
John. Midgley has written: 'The goodness of grains' -- subject(s): Cookery (Cereals), Cookery (Rice), Grain 'Donovan' -- subject(s): Fiction in English 'A sprig of parsley' -- subject(s): Cookery (Herbs), Parsley 'Germany' 'A sprig of basil' -- subject(s): Cookery (Basil) 'The goodness of peppers' -- subject(s): Cookery (Peppers), Health aspects, Health aspects of Peppers, Peppers, Utilization
Ajmodh is hindi name for parsley. This is for garnishing the dish. Hardly available in Nepali market. The good substitute of parsley is Coriander. That is Dhaniya in Nepali.
A wide variety of leaves are edible, here are just a few examples, salad leaves such as lettuce, rocket, watercress. Herbs such as parsley, thyme and basil. Also vine leaves, celery leaves and cabbage leaves. Some other herbs are mint, basil, oregano, and bay leaves. And don't forget that spinach that makes you strong!!!!
lettuce, basil and cabbage all classify as leaves
Tomatoes, peas, basil and parsley, watermelon, berries, stuff like that
basil, parsley, oregeno, rosemary, cilantro and marmite!