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Q: What are the holes that carbon dioxide enters called?
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What part does carbon dioxide enter in the plant?

Carbon Dioxide gets into the plant by being absored through tiny, pore-like holes called Stomata. These microscopic holes are located in the leaves.


What do the stomata do for the leaf?

it gives the leaf food, carbon dioxide enters through tiny holes called stomata, Oxygen leaves plant through stomata. This is called respiration


How do plant leaves get enough carbon dioxide to carry out photosynthesis?

they get carbon dioxide by small holes called stomata.


What are the holes called in Swiss cheese?

They are called "eyes" and are produced by carbon dioxide.


How does the carbon dioxide get in to the plants by air?

Through the many holes in the leaves called the stomata.


Contrast the manner in which water reaches the inside of a leaf with the manner in which carbon dioxide reaches the inside of a leaf?

It depends on the plant. If you're talking about, say, a tree, the water is carried up from the soil. That's why you water a houseplant. Carbon dioxide enters through holes in the bottom of the leaf called stomata.


How does carbon enter a leaf?

the leaf has super little holes. The holes breathe in the carbon dioxide.


How does a plant receive carbon the dioxide it needs for photosynthesis?

It gets the Carbon Dioxide form the air. It has holes in its leaves to set the air in called 'stomata'.


WHY breads are having holes in them?

Breads have holes in them because they emit carbon dioxide in the bread. The carbon dioxide expands more than the air and water in the bread, thus making large holes.


What are the opening under the leaves called?

They are called stomata, tiny holes that regulate the intake/output of gas, such as carbon dioxide and oxygen.


How carbon dioxide get into plants?

Through holes in their leaves...


How does water and CO2 for photosynthesis enter a leaf?

The water is taken in by the roots. The carbon dioxide travels through tiny holes, called stomata (singular stoma) to get into the leaf.