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What are the increditants for making Buttermilk waffles?

Updated: 8/18/2019
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13y ago

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1 1/4 cups of sifted cake flour or 1 2/3 cups unbleached flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 teaspoon salt

6 fluid oz eggs or 4 large eggs

2 cups buttermilk

16 tbsp. or 2 sticks of unsalted butter

Sift together flour, baking powder, and salt. Beat eggs and buttermilk until well mixed. Add to flour mixture and beat lightly with a fork until flour is moistened. Stir in the butter. The batter should be lumpy. Over mixing will produce tough waffles.

Bake until golden brown and serve warm.

This recipe is probably for a larger crowd though

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Q: What are the increditants for making Buttermilk waffles?
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