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Pectinase is an enzyme capable of breaking down a polysaccharide often found in plant cell walls called pectin. It is used to extract juice from puree.

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Q: What are the industrial uses of pectinase?
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Who discovered pectinase?

pectinase is first isolated by Henri Braconnot


How does pH affect pectinase?

The optimum pH for pectinase is 4, if the ph goes either above or below this the pectinase becomes denatured


How does pectinase affect the environment?

Pectinase will digest pectin, if there is any around.


Is pectinase a monomer or a polymer?

Pectinase is an amino acid polymer, aka a protein.


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How do you make pectinase?

Pectinase breaks down pectin and is really not one enzyme, but a collection of many enzymes. I am not sure how to make it.


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What is the product ans substrate of pectinase?

Pectinase is an enzyme that breaks down pectin which is found in plant cell walls. Used in degradation of plant materials, such as speeding up the extraction of fruit juice from fruits. Also pectinases have also been used in wine production.


Definition of inducer in case of fermentation?

The majority of the enzymes used in industrial fermentation are inducible and are synthesized in response of inducers: e.g. starch for amylases, maltose for pollulanase, pectin for pectinase,olive oil and tween are also used at times.


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