Pectinase is an enzyme capable of breaking down a polysaccharide often found in plant cell walls called pectin. It is used to extract juice from puree.
Pectinase will digest pectin, if there is any around.
Pectinase is an amino acid polymer, aka a protein.
There are many uses. Most of them are industrial uses.
Pectinase is an enzyme that breaks down pectin. Pectin is one of the compounds found in plant cell walls; it is in the plate (middle lamella) that is the first part of the wall to be formed during cytokinesis, following cell division. Pectinase therefore helps to break down the cell walls. This * increases the volume of juice obtained (increases the yield) * lowers the viscosity of the juice (makes it more runny) * reduces the cloudiness of the juice, cause by suspended pieces of cell wall All of these effects improve the commercial quality of the juice.
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pectinase is first isolated by Henri Braconnot
The optimum pH for pectinase is 4, if the ph goes either above or below this the pectinase becomes denatured
Pectinase will digest pectin, if there is any around.
Pectinase is an amino acid polymer, aka a protein.
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Pectinase breaks down pectin and is really not one enzyme, but a collection of many enzymes. I am not sure how to make it.
There are many uses. Most of them are industrial uses.
Pectinase is an enzyme that breaks down pectin which is found in plant cell walls. Used in degradation of plant materials, such as speeding up the extraction of fruit juice from fruits. Also pectinases have also been used in wine production.
The majority of the enzymes used in industrial fermentation are inducible and are synthesized in response of inducers: e.g. starch for amylases, maltose for pollulanase, pectin for pectinase,olive oil and tween are also used at times.
None.
It is usually used to create sulfuric acid for industrial uses.
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