Pectinase is an enzyme that breaks down pectin which is found in plant cell walls. Used in degradation of plant materials, such as speeding up the extraction of fruit juice from fruits. Also pectinases have also been used in wine production.
the molecular level of lactase and that of the bromelain molecule that bind together with nuclear fusion to form the basic structure of pectinase
substrate of pectinase Enzyme is Polysaccharides of plant cell wall
Substrate.
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I am working on pectinase enzyme assay. I incubated 900 ul of substrate for 10 minutes in the water bath, followed by adding 2ml of DNSA reagent, then 100ul of enzyme extract added finally i read the absorbance @ 540 OD. However the values are high. How can I troubleshoot high enzyme blank values in Pectinase assay ?
Enzymes are substrate specific; meaning that their active site only allows for a certain substrate to bind - in this case, pectin, and the enzyme has no effect on any other biological molecules
Your Mother
Substrate.
Substrate.
both
pectinase is first isolated by Henri Braconnot
I am working on pectinase enzyme assay. I incubated 900 ul of substrate for 10 minutes in the water bath, followed by adding 2ml of DNSA reagent, then 100ul of enzyme extract added finally i read the absorbance @ 540 OD. However the values are high. How can I troubleshoot high enzyme blank values in Pectinase assay ?
The optimum pH for pectinase is 4, if the ph goes either above or below this the pectinase becomes denatured
Pectinase will digest pectin, if there is any around.
Reactant
Enzymes are substrate specific; meaning that their active site only allows for a certain substrate to bind - in this case, pectin, and the enzyme has no effect on any other biological molecules
Pectinase is an amino acid polymer, aka a protein.
Your Mother
The substrate is Glucose-1-phospate which is broken down by only Phosphorylase and produces Starch as its end product