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INGREDIENTS
  1. 4cupscorn(approx. 12 ears or use frozen and skip step 1)
  2. 1pintvinegar
  3. 1cupsugar
  4. 1tablespoondry mustard
  5. 1headcabbage, shredded(approx. 4-5 cups)
  6. 2smallonions, chopped
  7. 2red peppers, chopped
  8. 1green pepper, chopped
  9. 1/2cupcelery, chopped
DIRECTIONS
  1. Cut corn from cob.
  2. Place all ingredients into a large pot and cook until tender, about 25 minutes.
  3. Jar and seal.
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