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Squirrel Potpie
(Serves 6)
1 squirrel
Potpie dough
1 large potato, peeled and sliced
salt and pepper
1 tablespoon minced parsley
½ cup flour
3 tablespoons butter
1 cup water
Boil the squirrel until tender. Remove from broth.
Prepare Potpie dough squares. Drop into broth the peeled and sliced potato, 2 teaspoons salt, ¼ teaspoon pepper, and parsley. Drop in the dough squares also. Cover and boil for 20 minutes.
Roll pieces of squirrel in flour, then brown in the butter. After removing the squirrel from skillet, pour the water in the skillet, then add this same water to potpie before serving.
sugar vinegar ginger water
cheese, lettuce, tomato , pickel.
milk, crackers, eggs, coconut, sugar, vanilla
yellow string beans vinegar sugar dry mustard.
chicken potpie, ham potpie, schnitz un knepp (dried apples, ham, and dumplings), fasnachts (raised doughnuts), scrapple, pretzels, bologna, chow-chow, and shoofly pie, and potato pie. :)
Chicken, onions, celery, nutmeg, black pepper, corn, eggs, flour, milk
Pennsylvania
No, William Penn did not buy Pennsylvania from the Dutch.
"Coffee cake" is an English equivalent of the Pennsylvania Dutch word "schteeper."Specifically, the term calls to mind coffee cakes that are made with the dry ingredients flour, sugar and salt. Moist ingredients include butter, cream, lard and warm water. Yeast helps the dough to rise to its attractive height. Cinnamon is sprinkled on top.
No. Pennsylvania Dutch relates to Deutsch, i.e. German.
Amish people speak Pennsylvania German, but they are not called Pennsylvania German. Pennsylvania dutch are actually just any people of German descent who settled in Pennsylvania. When the Germans came to Pennsylvania, people thought they were saying "dutch" when they were actually saying "deutch" which means German.
Many were called Pennsylvania Dutch.