Ingredients 1/2 pound new potatoes, quartered 1/4 cup chopped fresh parsley 1/4 cup pitted nicoise olives 1/2 onion, thinly sliced 1 (6 ounce) can tuna 1/3 pound fresh green beans - rinsed, trimmed and blanched 1/2 pound mixed salad greens 1 cup lemon vinaigrette 3 hard-cooked eggs, quartered 3 roma (plum) tomatoes, thinly sliced 1 tablespoon capers 4 anchovy filets Directions Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool. In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours. In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.
Une salade is a feminine noun in French. There is a hint in the article (une and la are feminine articles, un and le are masculine)
you can find anchovies in a 'salade niçoise' or some crumbs of tuna, but no sardines.
une salade nicoise (fem.)
The menu tends toward classic French items.
It is a type of French salad. It includes tomatoes, anchovies, black olives, green beans, canned tuna, and hard boiled eggs. Interestingly, some restaurants will used grilled fresh tuna to make it "classier", but this isn't the real recipe.
une salade
La salade is feminine
"Une salade" (fem.) is a salad in English.
Une Salade César. Salade is pronounced almost like salad just add the french e sound. And Ceaser is pronounced 'cézar'.
La salade niçoise is named after the town of Nice in southern France.
une salade d'asperges is 'an asparagus salad' (more often simply called 'des asperges')
Nicoise salad, nickel-sized pickle slices, ninety capers, North Atlantic Salmon, nut butters, New Potato slices,