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Comparto con ustedes una receta tradicional de la etnia Kekchi de mi país:
CACKIK ó caldo de pavo (o chunto como los indígenas le llaman). Se traduce como "carne con Chile" y esta es la receta:
Ingredientes
5 libras de pavo.
Una cabeza de ajo grande
Unas rajas de canela.
Una libra de miltomate.
10 o 15 tomates.
4 chiles guaques (pican).
10 clavos (de comida).
Un manojo de cilantro.
Un manojo de yerbabuena.
Un manojo de tallos de cebolla.
Achiote y sal.
Preparación
Poner a cocer la carne con poca agua y ponerle los ajos la canela.
Asar el tomate, cilantro, cebolla, miltomate, chiles. Se licuan y se pasa por un colador.
A esto se le agrega el resto de las cosas. Que yerba hasta que este cocido.
Se come con arroz y tamalitos de maza.
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∙ 13y ago
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