Garlic, onion, basil, and oregano are good basics for Italian. And don't forget salt and pepper. Dried red pepper (sweet, not spicy) is a good addition as well. Savory, rosemary, and thyme go well with them if you want to get more creative.
Depends entirely upon the meat and what part of the world you are talking about, although there are probably no spices that aren't used somewhere, for some type of sausage. For instance - sage is common in pork in the UK, but rare in European pork sausages. Southern European pork sausages commonly use paprika, but it is very seldom used in the UK.
pork butt + usually some of the following: fennel seeds, parsley, garlic. sometimes also including sugar, paprika, red pepper.
Many different herbs may be used, as well as different spices. Blends of pepper with lemon rind are often favored, as well as garlic, paprika, oregano, cayenne, and red pepper flakes.
Hot Dogs commonly have some or all of these spices : Paprika, Garlic, White Pepper, Mustard Seed, Mace, Celery Seed, Coriander, Salt, Sugar
thyme, fennel, rosemary
Each type of sausage has slightly different ingredients, but they are the same in Germany as anywhere else. Usually pork or beef with spices. The primary difference from one type of sausage to another is how the meat is ground up and what spices are used.
Kielbasa sausage is simply Polish sausage , word "kielbasa" means sausage in Polish. Polish sausage is usually made of pork with spices and garlic and slowly smoked in the wood smoker.
i had one the other day it was nice its basically just a sausage with cajun spices in
i had one the other day it was nice its basically just a sausage with cajun spices in
In Berlin, Germany, currywurst is made using steamed then fried pork sausage. This sausage is then sliced and seasoned with curry, ketchup and other spices. It is a very popular fast food item in Germany.
Chorizo, a delightful sausage made from pork and spices.
A sausage is a food made from ground meat, and, usually, salt, herbs, and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. afooddirectory.com/
The main ingredients for making a sausage (with a sausage making machine) are: ground meat , spices to your liking , and seasoning mixes. That's about it. You can always be creative and add something extra onions or gravy.
Boudin is a speciality sausage from Louisiana made will rice, spices and in this case alligator meat.Delicious
Depends on what kind of "meat" is being processed. For example, the only part of a pig that is not used for human consumption is THE OINK. Example: sausage is made from different cuts of the pig (some fat, some lean), it is put through a sausage grinder with some spices, and then, if it is true pork sausage, the pig's intestine is stuffed with the mixture--ergo SAUSAGE. Enjoy!
Boudin is a speciality sausage from Louisiana made will rice, spices and in this case alligator meat.Delicious
Sausage is made at different meat processing plants throughout the country. Spices are added through the processing process giving meat its delicious distinct flavor.