Carrots, corn, crab meat, eggs, mayonnaise, peas, pepper, potatoes, salt, small sweet pickles and sour cream are the ingredients in Latvia's potato salad.
Specifically, boil, peel and dice potatoes. Cook carrots. Chop pickles. Cut hard-boiled eggs into small pieces.
Put in a bowl in the following order potatoes, carrots, corn, peas, eggs, mayonnaise, sour cream, crab meat and pickles. Mix gently. Add salt and pepper. Serve fresh.
makes bogeys
No, it is not one of the ingredients- but they can be mixed together (when making potato salad)
The calorie content of homemade potato salad depends on what ingredients (in total) are used to make the potato salad and the quantities of those ingredients. Please feel free to ask the question again and include more details. Meanwhile, for the calorie content of potatoes, please see the page link, further down this page, listed under Related Questions.
No, potato salad is fatning
Potatoes and mayonnaise (or salad dressing) are the main ingredients in any potato salad. Other traditional ingredients would include prepared mustard, chopped onions, chopped celery, relish and boiled eggs. There is no single "traditional" potato salad. Potato salad is often prepared for family gatherings with the preferences of the guests in mind. For example, some prefer potato salad without mustard, or without onions. Below are a couple of links to recipes for potato salad.
Potato salad is a great side for hamburgers.
potato salad
germas is hot and americans aren't
Usually, potato salad is eaten with a fork. Although a spoon or a spork do nicely, too.
That is approximately 1/2 a quart of potato salad.
potato salad.
potato salad