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Carrots, corn, crab meat, eggs, mayonnaise, peas, pepper, potatoes, salt, small sweet pickles and sour cream are the ingredients in Latvia's potato salad.

Specifically, boil, peel and dice potatoes. Cook carrots. Chop pickles. Cut hard-boiled eggs into small pieces.

Put in a bowl in the following order potatoes, carrots, corn, peas, eggs, mayonnaise, sour cream, crab meat and pickles. Mix gently. Add salt and pepper. Serve fresh.

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