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Subjects>Food & Drink>Food

What food was received in the temperature danger zone milk at 38f cottage cheese at 40f shell eggs at 43f then potato salad at 46f?

Anonymous

∙ 7y ago

Updated: 11/11/2022

potato salad

Anonymous

∙ 5y ago

What else can I help you with?

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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

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