Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Yes, it is safe to microwave cottage cheese as long as it is done in a microwave-safe container and not for too long to avoid overheating.
WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT
cottage man!
If you beat it long enough, it will become creamy.
No, cottage cheese is protein and dairy
As long as its low-fat, 2 oz. of cottage cheese should probably be around 50 calories.
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
It depends on the store that you are buying the half pound of cottage cheese from.....
Cottage cheese is a solid, sometimes as a paste.
Ricotta cheese is a good substitute for cottage cheese in lasagna.
I have tried pressed cottage cheese and I found it to be denser and less crumbly than regular cottage cheese.
cottage cheese