Knockwurst are highly seasoned.
The type of sausage is usually spelled knockwurst or sometimes knackwurst.
Yes.
Germany
Knockwurst, or knackwurst, is a type of German sausage. It is typically made with garlic and meat that is cased in a hog casing.
Knockabout, knockdown, knockoff, knockout and knockwurst are words. They begin with the letters knock.
Kale, Kielbasa, Kiwi, Knackwurst/Knockwurst, Kohlrabi, Kumquat to name a few...
kidney (beans) kippers (fish) ketchup key lime juice knockwurst (sausage)
Knackwurst is literally translated from German, as "crack sausage". It small soft German highly seasoned garlic sausage made traditionally from beef although nowadays pork variants are commonly found.
You spell it 'ingredients'.
Raw ingredients are ingredients that have not been cooked yet.
You can read the ingredients on the label. Different deodorants have different ingredients.