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Olive oil can be used practically for everything: in any culinary technique, cold, hot, for raw foods such as salads, or even to prepare bakery or desserts.
I saw more information of the uses and techniques in which olive oil is used in oliveoilsfromspain.org/olive-oil-news/cooking-techniques-with-olive-oil/
Laura Sanchez
rk18387042
Olive Oil | Glass Bottle | Plastic Bottle
Cold pressed olive oil is made when olives are pressed to produce oil without heat or additional chemicals. When cold-pressed, the olive fruit will stay below 50 C (or 122 F). At this temperature or below, the properties of the oil don’t get damaged. This is why, when pressed cold, most of the olive's nutritional value sticks around after turning to oil.
Wiki User
∙ 14y agoOlive oil is made of olive oil. Nothing more, nothing less.
Wiki User
∙ 11y agoOlive oil is a wonderful ingredient for salad dressings and marinades. It can also be used for sauteing vegetables so they don't stick to the pan.
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