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The root word for "marmalade" is "marmelo," which is a Portuguese word for quince, as marmalade was originally made from quince fruits.
Quince: the citrus fruit that gave us the word marmalade. We now have "orange" marmalade, but quince is the original fruit used as marmalade. DBH
No, it is not. It is derived from the Portuguese word marmelada meaning 'quince jam', which is in turn derived from Portuguese marmelo 'quince'.
Marmalade is traditionally made with winter citrus that aren't as sweet as their spring and summer counterparts. Orange marmalade was the first marmalade made, and is still the most popular flavor. But marmalade can be made with a number of different fruits, quince, pineapple, mango, etc., even onion marmalade).
A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence.
1-The word "marmalade" comes from the Portuguese "inannelo" or "marmelo," meaning quince. In fact, until the end of the 18th century, marmalade was made almost exclusively of quinces!2- "marmalada," is a jam made in Portugal from the quince, which fruit the Portuguese call the marinello. The Portuguese think it strange that the Scotch make their marmalade from oranges.3-Marmalade comes from marmelado the Portugese name for a quince preserve, later adapted by the British to describe the famous preserve made from bitter oranges, an essential part of the gentleman's breakfastSource(s):http://www.phrases.org.uk/bulletin_board… http://72.14.209.104/search?cache:ywy7Lc…
This clear, fragrant jelly, made from the pulp and rinds of citrus fruit, is a 17th century innovation; the original marmalade was made from quince or apple, rather than citrus. There is a widespread myth that says the word marmalade came from the French "Marie malade" (illness of Marie), because it was one of the few things that Mary, Queen of Scots could eat when she was ill. But the idea that a French expression would be adopted by the Scots to describe their queen's preferred food seems a little far-fetched, doesn't it? Actually no it does NOT. Mary Queen of Scots was raised in France at the French court , and was briefly Queen before the death of her young husband and her return to Scotland. Her mother who was Regent of Scotland in her absence, for years, was also French. Mary was a much admired and famous figure from her youth and it would not be surprising if her name became associated with a particular food or other item that she favoured. The word's actual history traces back through French to the Portuguese marmelada (quince jam), from marmelo (quince). Marmelo came from the Latin melimelon (an apple grown from a tree that had been grafted onto quince roots), from meli- (honey) and -melon (apple). (So why is a melon not an apple in English? The English melon, the gourd-like fruit of a cucurbit vine, came from a contraction of the Latin melopepo, or apple-gourd.)
The relative density of marmalade typically ranges from about 1.1 to 1.3 g/cm³, depending on the specific recipe and sugar content. This density is influenced by the concentration of fruit solids, sugars, and water in the marmalade. Relative density, or specific gravity, can vary slightly among different brands or homemade versions due to variations in ingredients.
Marmalade is a noun.
Here are some sentences.We had marmalade on our toast.Mom made marmalade from the fruit.
This morning for breakfast, I had apricot marmalade.
Marmalade Magazine was created in 2002.