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What else can I help you with?
How fast does wheat bread grow?
Wheat bread is not grown. It is made from ingredients by following a recipe.
Why does white bread mold quicker than wheat bread?
because of the ingredients in the white bread
Is honey wheat bread made with whole wheat and no high fructose corn syrup bread ok to eat when not eating processed foods?
Learn to read the label. At one time "100% whole wheat bread" meant you were eating whole wheat and nothing much else. After whole wheat bread became very desirable, the new labels on average bread read "made with 100% whole wheat bread". The new meaning was that the baker put a tiny bit of whole wheat bread into the formula. So read the label. Really, read the ingredients. My rule for bread is only one line of ingredients (when I am strict, only three ingredients: water, flour, yeast).
Why is white bread cheaper than wheat bread?
Healthy food is more money. they don't add as much ingredients wich makes the price go down from the wheat bread price
Why does white bread mold faster than wheat bread?
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
How many calories is one toasted whole wheat bread?
The exact calorie about will vary depending on the brand and ingredients, but a slice of whole wheat bread is generally between 110 and 140 calories.
Which bread has more preservatives wheat or white bread?
White bread typically contains more preservatives than whole wheat bread because it has a longer shelf life and is more processed. Whole wheat bread usually contains fewer preservatives and is considered a healthier option due to its higher fiber content and more natural ingredients.
Why does wheat bread mold faster than other breads?
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.
How many amino acids are there in whole wheat bread?
An answer requires more information. It would depend on whether the bread is commercially baked, baked at home from a recipe, what kind of wheat is used (whole wheat bread also includes regular flour) and in what proportion, and what other ingredients were used to make the bread and how much of each ingredient.
Does squaw bread contain wheat?
Squaw bread traditionally contains wheat flour, as it is made from a mixture of whole wheat flour, often combined with other ingredients like honey, molasses, or spices. However, there are variations of squaw bread that may use alternative flours to cater to gluten-free diets. It's important to check the specific recipe or product label to confirm its ingredients.
What is in whole wheat bread?
Yeast, sugar, water, salt, wheat flour, oil and molasses. Take into consideration that you can add or subtract ingredients, but this is a good baseline.
How come not all brown bread is whole grain bread?
Bread can be brown because of molasses or other ingredients added.
