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Dough:

1 sachet of dried yeast

300g of bread flour

2 tbsp of olive oil

Some lukewarm water

Sauce:

1 tbsp olive oil

400g chopped tomatoes/ passatta

1 chopped onion

1 tbsp of tomato puree

1 garlic clove- Diced/crushed

Herbs-(e.g Basil, oregano, parsley, mixed)

Toppings:

Cheese

Pepperoni

Pineapple

Sweetcorn

Chicken

Beef

Pepper

Chilli

Mushroom

Onion

and many more!

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13y ago

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To determine how much flour is leftover after making the pizzas, you'll need to subtract the amount of flour used for the pizzas from the total amount you initially had. For example, if you started with 10 cups of flour and used 6 cups for the pizzas, you would have 4 cups remaining. If you provide the specific amounts, I can help calculate it more accurately.


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